Specialty Bahn Mi
Of Vietnamese origin. European Sausage, pork terrine, leg ham, carrots and radishes seasoned in rice vinegar, nuoc mam (fish) sauce. With its intense and exotic flavor, it is much more than a simple baguette.
- Baguette with Chef’s sauce and Pork paté
- European sausage
- Leg ham
- Carrots and radishes seasoned in rice vinegar, nuoc mam sauce and Soy sauce
- Fresh cucumber and cilantro